Outback Steakhouse is known for its bold flavors and delicious sauces, and one of the most loved condiments on the Outback menu is remoulade sauce. This creamy, tangy, and sometimes spicy sauce adds the perfect finishing touch to seafood, steaks, and even appetizers. Whether you’ve had it at Outback Steakhouse or are looking for a way to recreate it at home, this guide covers everything you need to know.
The origins of this sauce trace back to French and Danish cuisine, but the version served at Outback has a unique blend of flavors that make it stand out. If you’re wondering about its ingredients, how to make it, or where to buy it, we’ve got you covered.
What is Outback Remoulade Sauce?
At its core, this sauce is a mayonnaise-based condiment that combines mustard, pickles, capers, and various seasonings. Its recipe has a signature blend of spices that make it slightly different from traditional versions. It pairs exceptionally well with seafood dishes like shrimp and crab cakes, adding a zesty kick to every bite.
French vs. Danish Remoulade
The French sauce is typically herby and mustard-forward, while Danish sauce has a thicker consistency with a slightly sweet and tangy taste. Outback’s version leans more toward the Creole style, offering a well-balanced mix of creaminess and spice.
Ingredients of This Sauce
The exact ingredients can vary, but the Outback version is known for its bold flavors. Some of the key components include:
- Mayonnaise – The creamy base of the sauce.
- Creole or Dijon Mustard – Adds a tangy depth.
- Pickles or Relish – For a bit of crunch and acidity.
- Capers – A briny element that enhances flavor.
- Paprika and Cayenne – Brings a smoky and spicy touch.
- Lemon Juice or Vinegar – Provides a zesty brightness.
- Garlic and Herbs – Typically parsley, tarragon, and chives.
If you prefer its spicy version, you can increase the cayenne or add hot sauce. For not a spicy option, you can tone down the heat while keeping the flavors balanced.
How to Make This Sauce at Home?
Craving that Outback Steakhouse flavor at home? Here’s its recipe easy enough to prepare in just a few minutes.
Easy Recipe
- Mix together:
- 1 cup mayonnaise
- 2 tablespoons Creole or Dijon mustard
- 1 tablespoon finely chopped pickles or relish
- 1 tablespoon minced capers
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon lemon juice or vinegar
- 1 teaspoon finely chopped garlic
- 1 tablespoon fresh parsley, finely chopped
- Stir well and refrigerate for at least 30 minutes to let the flavors blend.
- Serve with seafood, steak, or your favorite appetizers!
This homemade version is perfect for shrimp, for crab cakes, or as a dipping sauce for fried foods.
Best Foods to Pair with Outback Remoulade Sauce
This sauce is versatile and works well with many dishes from the Outback menu.
Seafood Favorites
- For shrimp – A classic dipping sauce for grilled or fried shrimp.
- For crab cakes – Enhances the flavor of crab cakes with a tangy twist.
- Fried fish and oysters – A must-have condiment for seafood lovers.
Steaks & Appetizers
- Perfect as a spread for sandwiches and burgers.
- A flavorful dip for Outback’s famous Bloomin’ Onion.
Side Dishes & Snacks
- Use it as a dip for fries or onion rings.
- Add it to coleslaw for an extra kick.
If you love the taste of Outback Steakhouse, you’ll definitely want to try this sauce with your favorite dishes!
Where to Buy This Sauce?
If you don’t want to make it at home, you can find this sauce for sale at various grocery stores and online retailers.
- Walmart – A good place to check for store-bought versions.
- Near me – Search your local supermarket for Creole or Cajun-style remoulade.
- Online marketplaces like Amazon often have Louisiana-style this sauces available.
If you’re lucky, some locations may even offer this sauce for sale, but making it at home is usually the best option for the freshest taste.
How to Pronounce Remoulade?
If you’re wondering how to say it, remoulade pronunciation is reh-moo-lahd (rhymes with “squad”). Now you can confidently order it at Outback or any steakhouse!
The Bottom Line
Outback Remoulade sauce is one of the standout condiments from the Outback menu, adding bold flavors to shrimp, crab cakes, steaks, and more. Whether you’re recreating the taste at home with thia sauce or its recipe or looking for sale, this sauce is a must-have for any fan of Outback Steakhouse.
Try making your own version, or check your local store for a great alternative. Either way, this delicious sauce is sure to become a staple in your kitchen!
FAQs
What makes Outback Remoulade sauce different from other sauces?
This sauce has a signature blend of Creole mustard, spices, and creamy mayonnaise, giving it a bold and tangy flavor that pairs perfectly with seafood and steaks.
Can I buy Outback this sauce in stores?
While Outback Steakhouse doesn’t typically sell its sauces, you can find similar sauce for sale at grocery stores or online. Look for Louisiana-style or Cajun remoulade for a close match.
How do I make Outback Remoulade sauce at home?
Its simple recipe includes mayonnaise, Creole mustard, pickles, capers, paprika, cayenne, lemon juice, and garlic. Mixing these ingredients together creates a flavorful dipping sauce.
Is Remoulade sauce spicy?
It can be! If you prefer its spicy version, add extra cayenne or hot sauce. For not a spicy option, reduce the heat and focus on herbs and tangy ingredients.
What dishes pair well with this sauce?
This sauce is perfect for shrimp, crab cakes, fried fish, sandwiches, and even as a dip for fries or onion rings. It enhances the flavors of many Outback menu favorites.
What’s the correct pronunciation of Remoulade?
The Remoulade pronunciation is reh-moo-lahd (rhymes with “squad”).
Can I use Remoulade sauce as a marinade?
Yes! While it’s typically used as a dipping sauce or spread, you can also use it as a marinade for seafood or grilled meats to add extra flavor.
Does Remoulade sauce contain dairy?
No, traditional sauce ingredients do not include dairy. It is typically made with a mayonnaise base, making it dairy-free.