Outback Steakhouse Menu Dinner (2026) – Full Prices & New Items

Introduction: Why Outback’s Dinner Menu Is a Must-Try?

Craving bold flavors and a cozy vibe? Outback Steakhouse delivers an Aussie-inspired dining experience for every American food lover. Think juicy steaks, zesty seafood, and the iconic Bloomin’ Onion that sparks joy with every bite. My first taste of that crispy, tangy onion at a Florida Outback hooked me instantly. This article is your ultimate guide to the Outback Steakhouse Menu Dinner with prices 2026, packed with specials, vivid dish descriptions, and insider tips for US diners. Whether you’re planning a family night in Texas or a date in Georgia, Outback’s hearty meals and wallet-friendly deals make every visit a win.

What Makes Outback Special?

Outback blends Australian flair with American comfort. Its casual, rustic vibe welcomes families, couples, and food enthusiasts alike. The menu shines with value-driven options like the $14.99 Aussie 3-Course Meal. From sizzling ribeyes to creamy shrimp pasta, every dish bursts with flavor. Outback’s “No Rules, Just Right” motto means you get quality food at fair prices.

Outback Steakhouse Menu Dinner, Overview

Sizzling steaks, fresh seafood, and hearty chicken dishes define Outback Steakhouse Menu Dinner. You’ll find bold flavors for every taste. From the iconic Bloomin’ Onion to juicy ribeyes, Outback delivers variety at wallet-friendly prices. The “No Rules, Just Right” philosophy means quality meals without fuss. Whether you’re dining in, grabbing takeout, or ordering delivery, Outback makes it easy. Explore the menu at Outback official website for the latest offerings. Craving a cozy night out or a quick meal at home? Outback’s got you covered with options for all.

A Feast of Flavors

Outback Steakhouse Menu Dinner bursts with choices. Steaks like the Center-Cut Sirloin ($18.99) satisfy meat lovers. Seafood fans rave about Grilled Salmon ($19.99). Chicken dishes, like Alice Springs Chicken ($23.99), bring bold tastes. Sides, such as Aussie Fries ($3.99), complement every plate. Desserts like Chocolate Thunder from Down Under ($10.79) end meals sweetly. Prices and calories vary, so check Outback official website for details.

Value-Driven Dining

Outback keeps budgets in mind. The Aussie 3-Course Meal ($14.99) includes a starter, entrée, and dessert. Weekly specials like Walkabout Wednesday ($13.99) offer steak or chicken with fries and a drink. Use code HALFOFF for extra savings. These deals make Outback a go-to for families and deal-seekers.

Dine Your Way

Enjoy Outback Steakhouse Menu Dinner anywhere. Dine-in at over 600 US locations for that cozy Aussie vibe. Order takeout or curbside pickup via the Outback app. Delivery through DoorDash or Uber Eats brings meals to your door. Customize orders online for quick, fresh meals.

Menu Highlights: Signature Dishes and Fan Favorites

Outback Steakhouse Menu Dinner stars bold, mouthwatering dishes that keep diners coming back. The Bloomin’ Onion, Victoria’s Filet Mignon, and Alice Springs Chicken steal the show. These fan favorites pack flavor and value, perfect for families, couples, or foodies craving a hearty meal. Vivid tastes and Aussie-inspired flair make every bite memorable.

Bloomin’ Onion: The Ultimate Starter

The Bloomin’ Onion ($10.99, 1,900 cal) is Outback’s legendary appetizer. Golden, crispy petals burst with savory crunch. Dip them in tangy bloom sauce for a zesty kick. Perfect for sharing, this dish sets the mood for any meal. Its massive size and bold flavor make it a must-try.

Victoria’s Filet Mignon: A Tender Triumph

Victoria’s Filet Mignon ($30.99, 590 cal) delivers melt-in-your-mouth perfection. This juicy, 6-ounce cut boasts rich, beefy flavor. Grilled to your liking, it pairs beautifully with sides like Loaded Mashed Potatoes. Ideal for date nights or special occasions, it’s a steak lover’s dream.

Alice Springs Chicken: A Flavor Explosion

Alice Springs Chicken ($23.99, 540 cal) combines grilled chicken with honey-mustard glaze. Topped with mushrooms, bacon, and melted cheese, it’s a savory delight. Each bite blends sweet, smoky, and creamy notes. Perfect for families or solo diners, it’s a crowd-pleaser.

Signature Steaks

Outback is renowned for its steaks, each seasoned with a unique blend of 17 herbs and spices and grilled to perfection.

Signature Steaks	Price (USD)	Calories
Outback Center-Cut Sirloin	$16.99	–
Victoria’s Filet® Mignon	$28.99	–
Ribeye 13 oz.	$33.99	950 Cal
New! Filet Sheila	$36.99	840 Cal
Bone-In Ribeye 18 oz	$40.99	1350 Cal
Back by Popular Demand! Bone-in NY Strip	$41.99	710 Cal

I decided to treat myself to the New! Filet Sheila was an excellent choice. The steak was tender and bursting with flavour, cooked just the way I liked it. It reminded me why Outback is one of the best places to get a steak near me.

Aussie-Tizers to Start

Before the main course, I sampled some of their famous appetizers.

Aussie-Tizers	Price (USD)	Calories
Bloom Petals	$8.99	4850 Cal
Bloomin’ Onion	$10.99	1620 Cal
Gold Coast Coconut Shrimp	$13.99	550 Cal
Grilled Shrimp on the Barbie	$13.99	560 Cal
Kookaburra Wings®	$18.69	1740 Cal
Sydney Shrooms	$11.49	1370 Cal

The Bloomin’ Onion is a must-have, crispy and perfectly seasoned. I also couldn’t resist the Grilled Shrimp on the Barbie, which was fresh and flavorful.

Freshly Made Sides

No steak dinner is complete without some hearty sides.

Freshly Made Sides	Price (USD)	Calories
Steakhouse Mac & Cheese	$6.99	850 Cal
Dressed Baked Potato	$5.49	440 Cal
Loaded Mashed Potatoes	$6.99	320 Cal
Broccoli & Cheese	$5.99	–
Grilled Onions	$3.99	5 Cal
Fresh Steamed Seasonal Veggies	$5.49	150 Cal
Aussie Fries	$5.49	410 Cal
Sauteed Mushrooms	$5.49	90 Cal
Sweet Potato with Honey & Brown Sugar	$5.49	410 Cal

The Steakhouse Mac & Cheese was creamy and indulgent, while the Loaded Mashed Potatoes were the perfect comfort food. These sides complemented my steak wonderfully.

From the Sea

For seafood enthusiasts, Outback offers delightful options.

From the Sea	Price (USD)	Calories
Perfectly Grilled Salmon	$22.99	540 Cal
Steamed Lobster Tails	$34.99	490 Cal
Grilled Shrimp On The Barbie	$26.99	650 Cal

On a previous visit, I tried the Perfectly Grilled Salmon, which was moist and seasoned to perfection.

A Sweet Ending with Irresistible Desserts

No meal is complete without a sweet finale.

Irresistible Desserts	Price (USD)	Calories
Triple-Layer Carrot Cake	$9.99	1290 Cal
NEW! Tim Tam® Brownie Cake	$12.99	–
Chocolate Thunder from Down Under®	$9.99	1520 Cal
New York-Style Cheesecake	$9.99	940 Cal

I indulged in the New York-style cheesecake, a creamy delight that was the perfect end to my meal.

Family-Friendly Options

Outback is great for families, offering a variety of options for the little ones.

Kid’s Menu	Price (USD)	Calories
Joey Sirloin (5 oz)	$9.99	180 Cal
Mac ‘A’ Roo ‘N Cheese	$6.99	510 Cal
Chicken Fingers	$7.99	480 Cal
Boomerang Cheeseburger	$7.99	540 Cal
Grilled Cheese-A-Roo	$5.99	580 Cal
Grilled Chicken on the Barbie	$7.99	160 Cal

The Mac ‘A’ Roo ‘N Cheese is always a hit with kids, making Outback a convenient option for family dinners.

Refreshing Beverages

To quench your thirst, Outback offers a selection of drinks.

Beverages	Price (USD)	Calories
Coca Cola® Products	$1.79	–
Dr. Pepper	$1.79	100 Cal
Iced Tea	$1.79	–
Aussie Palmer	$3.79	60 Cal
Bottled Water	$3.99	–

The Aussie Palmer, a blend of iced tea and lemonade, was a refreshing choice that paired well with my meal.

Outback Steakhouse Menu Dinner with Pictures & Prices

Burgers & Sandwiches

Appetizers: Kick Off Your Meal with Aussie-Tizers

Outback Steakhouse’s appetizers spark every dinner with bold Aussie flair. From the iconic Bloomin’ Onion to zesty Kookaburra Wings, these starters pack a punch. Perfect for groups or solo cravings, they set the stage for a tasty meal. Happy hour (3:00 PM–7:00 PM weekdays) slashes prices on select apps, making them budget-friendly.

Bloomin’ Onion: A Shareable Star

The Bloomin’ Onion ($10.99, 1,900 cal) is Outback’s signature starter. Crispy, golden petals burst with savory goodness. Dip them in tangy bloom sauce for a spicy-sweet kick. Ideal for sharing with friends or family. Happy hour drops the price, so grab it at Outback official website;s menu.

Kookaburra Wings: Spicy and Bold

Kookaburra Wings ($18.69, 1,740 cal) deliver a fiery punch. Crispy wings tossed in spicy sauce excite your taste buds. Pair with creamy blue cheese dip for a cooling contrast. Great for groups craving bold flavors.

Grilled Shrimp on the Barbie: Fresh and Zesty

Grilled Shrimp on the Barbie ($13.99, 560 cal) offers juicy, char-grilled shrimp. Seasoned with bold spices, they pop with flavor. Served with garlic butter sauce for dipping. Perfect for lighter appetites or sharing.

Signature Steaks: Juicy, Flavor-Packed Cuts

Outback Steakhouse’s signature steaks deliver bold, juicy flavors for meat lovers. From the lean Center-Cut Sirloin to the hearty Bone-In Ribeye, each cut shines with quality. Customize your steak with seasonings or doneness for a perfect bite. Pair with sides like Steakhouse Mac & Cheese to complete the meal. Gluten-free options make these steaks inclusive.

Outback Center-Cut Sirloin: Lean and Flavorful

The Center-Cut Sirloin ($18.99, 170 cal) offers bold beefy taste. This lean 6-ounce cut bursts with flavor. Choose your doneness—rare to well-done—and add Outback’s signature seasoning. Pair it with Steakhouse Mac & Cheese ($6.99) for creamy comfort. Gluten-free and budget-friendly, it’s perfect for any night.

The 13-ounce Ribeye ($33.99, 950 cal) delivers a rich, marbled bite. Grilled to your liking, it’s tender and succulent. Customize with bold seasonings or garlic butter. Try it with Aussie Fries ($3.99) for a classic combo. Gluten-free and ideal for special occasions.

Bone-In Ribeye 18 oz: A Hearty Feast

The Bone-In Ribeye 18 oz ($40.99) is a meat lover’s dream. Its bone-in cut enhances deep, savory flavor. Pick your doneness and add a spicy rub. Pair with Loaded Mashed Potatoes ($6.99) for indulgence. Gluten-free and perfect for sharing.

Steak Combos: Surf-and-Turf Delights

Outback Steakhouse’s steak combos blend juicy meats with seafood or chicken for hearty appetites. Pairings like Sirloin & Shrimp or Steak & Lobster Tail deliver bold flavors. Perfect for special occasions or big cravings, these combos offer great value. Each includes two sides, like Aussie Fries or Loaded Mashed Potatoes. Customize your meal to fit your taste.

Sirloin & Shrimp: A Flavorful Duo

The Sirloin & Shrimp combo ($24.99, ~700 cal) pairs a 6-ounce sirloin with grilled shrimp. Juicy steak meets zesty seafood. Choose your doneness and shrimp style—grilled or fried. Pick sides like Aussie Fries ($3.99) or fresh veggies ($5.99).

Steak & Lobster Tail: Premium Indulgence

Steak & Lobster Tail ($42.49, ~800 cal) offers a 6-ounce sirloin with a buttery lobster tail. Rich, tender flavors shine. Customize steak doneness and add garlic butter. Pair with Loaded Mashed Potatoes ($6.99) for comfort. Perfect for celebrations.

Drover’s Ribs & Chicken Platter: Hearty Feast

The Drover’s Ribs & Chicken Platter (~$29.99, ~1,200 cal) combines baby back ribs with grilled chicken. Smoky ribs meet tangy chicken. Choose sides like Steakhouse Mac & Cheese ($6.99). Ideal for big appetites or sharing.

Chicken, Ribs, and More: Hearty Non-Steak Options

Outback Steakhouse’s non-steak dishes pack bold flavors for every craving. From juicy Alice Springs Chicken to smoky Baby Back Ribs, these plates satisfy food enthusiasts. Queensland Chicken & Shrimp Pasta adds a creamy twist. Vegetarian options like grilled vegetables keep the menu inclusive. Each dish bursts with Aussie-inspired taste, perfect for families or solo diners.

Alice Springs Chicken: Sweet and Savory Bliss

Alice Springs Chicken ($23.99, 540 cal) stars grilled chicken with honey-mustard glaze. Mushrooms, bacon, and melted cheese top it off. Sweet, smoky, and creamy flavors blend perfectly. Pair with Aussie Fries ($3.99) for a filling meal. A fan favorite for all ages.

Baby Back Ribs: Smoky and Tender

Baby Back Ribs (full rack $28.99–$31.99, ~1,100 cal) offer fall-off-the-bone goodness. Slathered in tangy BBQ sauce, they’re smoky and rich. Choose a half or full rack for your appetite. Pair with Loaded Mashed Potatoes ($6.99). Perfect for sharing.

Queensland Chicken & Shrimp Pasta: Creamy Comfort

Queensland Chicken & Shrimp Pasta ($17.92, ~800 cal) mixes fettuccine with grilled chicken and shrimp. Creamy Alfredo sauce ties it together. Bold, savory flavors make it a hit. Great value for pasta lovers.

Vegetarian Options: Fresh and Flavorful

Outback offers grilled vegetables ($5.99) for vegetarian diners. Seasoned, char-grilled veggies burst with fresh taste. Pair with a side salad for a light meal. Gluten-free options available.

Seafood: Fresh Flavors from the Sea

Outback Steakhouse’s seafood dishes bring bold, fresh flavors to your plate. Grilled Salmon, Lobster Tails, and Gold Coast Coconut Shrimp shine with Aussie flair. Choose grilled or fried preparations to suit your taste. Gluten-free options like salmon cater to dietary needs. Pair these dishes with fresh veggies or crisp salads for a complete meal. Perfect for seafood lovers craving variety.

Grilled Salmon: Light and Flavorful

Grilled Salmon ($19.99, 460 cal) offers a tender, flaky fillet with zesty seasoning. Grilled to perfection, it’s fresh and light. Gluten-free for dietary ease. Pair with steamed veggies ($5.99) for a healthy bite. A go-to for seafood fans.

Lobster Tails: Buttery Indulgence

Lobster Tails ($24.99, ~600 cal) feature succulent, grilled lobster with rich butter sauce. Sweet and tender, they’re a luxurious treat. Perfect for special dinners. Pair with a Caesar salad ($5.99) for balance. Gluten-free option available.

Gold Coast Coconut Shrimp: Crispy and Sweet

Gold Coast Coconut Shrimp ($13.99, 550 cal) delivers crispy, fried shrimp with a sweet coconut crust. Served with tangy citrus sauce. Great as a starter or entrée. Pair with Aussie Fries ($3.99) for crunch.

Entree Salads and Soups: Lighter Choices

Outback Steakhouse’s entree salads and soups offer fresh, lighter options for health-conscious diners. Aussie Cobb Salad, Brisbane Caesar Salad, and Baked Potato Soup deliver bold flavors without the heaviness. Add grilled chicken or shrimp to customize your meal. Low-calorie and gluten-free choices make these dishes inclusive. Perfect for a quick lunch or lighter dinner.

Aussie Cobb Salad: Fresh and Hearty

The Aussie Cobb Salad ($20.99, ~600 cal) bursts with crisp lettuce, tomatoes, bacon, and cheese. Topped with hard-boiled eggs and creamy dressing, it’s satisfying yet light. Add grilled chicken ($5.99) or shrimp ($6.99) for extra protein. Gluten-free with modifications. Pair with a drink for a complete meal.

Brisbane Caesar Salad: Classic and Zesty

Brisbane Caesar Salad ($14.99, ~400 cal) features crisp romaine, croutons, and tangy Caesar dressing. Parmesan cheese adds a savory kick. Add grilled salmon ($8.99) for a heartier option. Gluten-free without croutons. Perfect for a light dinner.

Baked Potato Soup: Creamy Comfort

Baked Potato Soup ($6.99, ~300 cal) blends creamy potatoes with bacon, cheese, and chives. Warm and comforting, it’s a cozy starter. Low-calorie option available. Pair with a side salad ($5.99) for balance. Gluten-free with care.

Freshly Made Sides: Perfect Complements

Outback Steakhouse’s sides elevate every meal with bold, fresh flavors. Aussie Fries, Loaded Mashed Potatoes, and Broccoli & Cheese pair perfectly with steaks or seafood. Each side offers great value and variety, with clear calorie and allergen info for health-conscious diners. From crispy to creamy, these sides complete your dinner. Want the perfect complement? Outback’s sides deliver every time.

Aussie Fries: Crispy and Classic

Aussie Fries ($3.99, ~400 cal) bring golden, crispy goodness to your plate. Seasoned with Outback’s signature spices, they’re a fan favorite. Pair with a Center-Cut Sirloin for a classic combo. Contains gluten; no dairy-free option. Great for sharing or solo snacking.

Loaded Mashed Potatoes: Creamy Indulgence

Loaded Mashed Potatoes ($6.99, ~350 cal) mix creamy potatoes with bacon, cheese, and chives. Rich and comforting, they’re a hearty choice. Pair with Alice Springs Chicken for ultimate satisfaction. Contains dairy; not gluten-free. Perfect for cozy dinners.

Broccoli & Cheese: Fresh and Savory

Broccoli & Cheese ($5.99, ~200 cal) features steamed broccoli topped with melted cheese sauce. Fresh and flavorful, it’s a lighter side. Pair with Grilled Salmon for a balanced meal. Gluten-free; no dairy-free option. Ideal for veggie lovers.

Kids Menu: Family-Friendly Dining

Outback Steakhouse’s Joey Menu brings fun, tasty meals for kids under 10. Favorites like Mac ‘A’ Roo ‘N Cheese, Joey Sirloin, and Chicken Fingers keep young diners happy. Each meal includes a side and drink, perfect for picky eaters. Free kids’ meal deals, like Joey Mondays, save families money with an adult entrée purchase. Gluten-free options and allergen info ensure safe dining.

Mac ‘A’ Roo ‘N Cheese: Creamy Comfort

Mac ‘A’ Roo ‘N Cheese ($6.99–$7.99, 510 cal) offers creamy, cheesy macaroni. Kids love its gooey texture and mild flavor. Includes a side like fresh fruit ($1.99) and a drink (milk, juice, or soda).

Joey Sirloin: Mini Steak Star

Joey Sirloin ($9.99, 180 cal) serves a tender 5-ounce steak grilled to perfection. Bold, juicy flavor suits young steak fans. Comes with Aussie Fries ($4.99) or steamed veggies ($1.99) and a drink. Gluten-free when paired with veggies.

Chicken Fingers: Crispy Crowd-Pleaser

Chicken Fingers ($7.99, 480 cal) deliver crispy, golden tenders with honey mustard sauce. Juicy inside, crunchy outside, they’re a kid favorite. Includes a side like broccoli ($1.99) and a drink. Contains gluten; no dairy-free option.

Free Kids’ Meal Deals and Sides

Outback’s Joey Mondays offer a free kids’ meal with an adult entrée purchase. Use code JOEYFREE for online orders through September 1, 2026. Other deals vary by location, like Kids Eat Free on Sundays. Sides include Aussie Fries, fresh fruit, or veggies. Drinks range from milk to 100% fruit juices (90–120 cal).

Allergen and Dietary Options

Outback prioritizes safety with gluten-free choices like Joey Sirloin with veggies. Inform servers of allergies to avoid cross-contamination. Dairy-free sides like fruit are available, but kitchens aren’t allergen-free.

Desserts: A Sweet Finish

Outback Steakhouse’s desserts end your meal with indulgent, bold flavors. Chocolate Thunder from Down Under and Triple-Layer Carrot Cake steal the spotlight. These sweet treats suit solo diners or groups, perfect for sharing after a hearty dinner. Rich, decadent, and satisfying, they’re a must for dessert lovers. Calorie counts help health-conscious diners choose wisely.

Chocolate Thunder from Down Under: Fudgy Delight

Chocolate Thunder from Down Under ($10.79, 1,500 cal) stars a rich, fudgy brownie. Vanilla ice cream and warm chocolate sauce top it off. Whipped cream and chocolate shavings add extra decadence. Perfect for sharing with friends or family. Its gooey texture wows every bite.

Triple-Layer Carrot Cake: Spiced Sweetness

Triple-Layer Carrot Cake ($9.99, 1,290 cal) offers moist, spiced cake with creamy frosting. Walnuts and pineapple chunks add a tangy crunch. Ideal for groups or solo indulgence. Its bold flavors make every forkful a treat. Pair with coffee ($2.99) for balance.

Shareable Sweet Options

Both desserts suit group dining, served in generous portions. Split the Chocolate Thunder for a fun, chocolatey finish. The Carrot Cake’s layers feed multiple forks. Smaller portions available for solo diners.

Drinks: Cocktails, Non-Alcoholic, and More

Outback Steakhouse’s drink menu pairs bold cocktails and refreshing non-alcoholic options with your meal. From the fruity Wallaby Darned to classic Coca-Cola products, there’s a drink for every taste. Happy hour (3:00 PM–7:00 PM weekdays) slashes prices on margaritas and select cocktails, perfect for budget-conscious diners. Some drinks, like signature cocktails, are dine-in only.

Signature Cocktails: Bold and Fruity

The Wallaby Darned ($12.00, 220 cal) blends peach schnapps, vodka, and champagne. Its frosty, peachy flavor pops with every sip. The JAWSsie Cocktail ($8.00, ~200 cal) mixes raspberry vodka, Blue Curacao, and citrus juices. A shark-shaped grenadine pour adds fun. Dine-in only; try it during happy hour for deals. The Sauza Gold Coast ‘Rita ($12.00, 190–360 cal) offers zesty tequila and lime, served frozen or on the rocks.

Non-Alcoholic Beverages: Refreshing Classics

Coca-Cola products ($1.79, ~100–170 cal) include Coke, Sprite, and Dr. Pepper for crisp refreshment. Iced Tea ($1.79, 190 cal) comes sweet or unsweetened, perfect for hot days. The Aussie Palmer ($3.79, 60 cal) mixes iced tea and lemonade for a tangy twist. Gallon-sized Iced Tea or Lemonade ($7.99) suits group dining. Available for dine-in, takeout, or delivery.

Happy Hour Drink Deals

Happy hour runs 3:00 PM–7:00 PM, Monday through Friday, at most locations. Margaritas ($5–$11) feature the Outback 10 oz Margarita ($7.50) with tequila and Cointreau. Draft beers drop to $3, and select cocktails like the Blackberry Martini ($6.00, 150 cal) offer fruity flair. Appetizers like Coconut Shrimp pair well at reduced prices.

Outback Dinner Specials and Deals 2026

Outback Steakhouse’s 2026 dinner specials bring bold flavors at unbeatable prices. From Walkabout Wednesday to Tuesday Tails, these deals satisfy cravings without breaking the bank. Budget-conscious diners, families, and foodies love the value-packed Aussie 3-Course Meal and exclusive app offers. Heroes like military and first responders score extra savings.

Walkabout Wednesday: Steak or Chicken for $13.99

Every Wednesday, Outback’s Walkabout Wednesday deal delivers a 6-ounce Center-Cut Sirloin or Grilled Chicken on the Barbie for $13.99. Juicy, tender sirloin bursts with flavor, or opt for BBQ-glazed chicken. Includes crispy Aussie Fries and a 16-ounce domestic draft beer or Coca-Cola product. Dine-in only, not available in AK, AZ, CA, CO, ID, MN, MS, MT, NM, NV, OR, SD, TN, UT, WA, WY, AR, HI, PA, or UT. Use code HALFOFF for extra savings at checkout.

Aussie 3-Course Meal: Full Meal for $14.99

The Aussie 3-Course Meal ($14.99) offers a soup or salad, entrée, and New York-Style Cheesecake. Choose from Bloomin’ Burger, Grilled Shrimp on the Barbie, or Gold Coast Coconut Shrimp at the base price. Upgrade to a 6-ounce sirloin or Alice Springs Chicken for $22.49. Includes a side like Mashed Potatoes. Dine-in only, prices vary by location. Popular for its value, it’s a hit with families and budget diners.

Tuesday Tails: Lobster and Sirloin for $24.99

Tuesday Tails pairs a steamed lobster tail with a juicy 6-ounce Center-Cut Sirloin for $24.99. This surf-and-turf combo includes a steakhouse potato and a side like fresh veggies. Tender lobster and savory steak create a luxurious midweek treat. Available for dine-in and takeout, but confirm with your local Outback as prices vary. Perfect for seafood and steak lovers.

Additional Promotions: Exclusive Savings

Outback offers extra deals for all diners:

• Heroes Discount: Military, police, firefighters, nurses, doctors, and teachers get 10% off their entire check with valid ID. Not valid with AARP or other discounts.
• Free Kids’ Meals: Every Monday through September 1, 2026, kids eat free with an adult entrée purchase. Mention “FREE JOEY MEAL” or use code JOEYFREE online. One free Joey Meal per adult entrée.
• Catering Discount: Get $50 off catering orders of $250+ with code SUMMER through August 31, 2026. Ideal for parties or events.
• Free Shipping: Use code SUMMER23TO for free delivery on select orders via the Outback app.
• Dine Rewards: Join at Outback official website’s dine-rewards for a free Bloomin’ Onion on your next visit, plus points per dollar spent.
  Download the Outback app for exclusive offers and easy ordering.

How to Order? Dine-In, Takeout, and Delivery

Outback Steakhouse makes ordering your favorite dinner easy and flexible. Choose dine-in for the cozy Aussie vibe, takeout for quick meals, or delivery for home comfort. Use Outback official website, the Outback app, or services like DoorDash and Uber Eats. Customize dishes like steaks or salads to fit your taste. Curbside pickup adds convenience for busy nights.

Dine-In: Enjoy the Outback Experience

Walk into any of Outback’s 600+ US locations for a warm, Aussie-inspired meal. Savor dishes like Victoria’s Filet Mignon ($30.99) in a rustic setting. Customize your steak’s doneness or add shrimp to salads. Happy hour (3:00 PM–7:00 PM weekdays) offers discounted drinks and apps.

Takeout: Grab and Go with Ease

Order takeout Outback Steakhouse Menu Dinner with prices via Outback official website or the Outback app. Pick dishes like Alice Springs Chicken ($23.99) or Baby Back Ribs ($28.99–$31.99). Customize sides, like swapping fries for veggies. Curbside pickup lets you stay in your car—select “Curbside Takeaway” at checkout. Orders are ready in 15–30 minutes at most locations. Use code HALFOFF for deals.

Delivery: Bold Flavors to Your Door

Get delivery Outback Steakhouse Menu Dinner through Outback official website, the Outback app, DoorDash, or Uber Eats. Choose favorites like Grilled Salmon ($19.99) or Kookaburra Wings ($18.69). Customize orders, like gluten-free salmon or extra sauce. Delivery times vary (30–60 minutes typically). Free delivery on select orders with code SUMMER23TO through August 31, 2026. Check availability at Outback official website’s order or third-party apps. Track your order live on DoorDash or Uber Eats.

Customization and App Perks

Outback’s app and website let you tweak orders easily. Adjust steak doneness, add toppings like cheese, or choose gluten-free sides. Save favorite orders for quick reordering. Join Dine Rewards at Outback official website’s dine-rewards to earn points and snag a free Bloomin’ Onion. The app uses secure encryption for safe payments. Download it at Outback official website or Google Play for exclusive deals.

Dinner Hours and Finding a Location

Outback Steakhouse serves dinner with bold flavors at convenient times. Typical hours fit busy schedules, perfect for families, couples, or foodies. Use the “Find a Location” tool on Outback official website to check local menus and exact hours. With over 600 US restaurants, there’s an Outback near you. Craving a juicy steak or Bloomin’ Onion? Plan your visit easily with Outback’s online tools.

Dinner Hours: When to Dine?

Outback starts dinner service at 4:00 PM daily. Sunday through Thursday, most locations close at 10:00 PM. Friday and Saturday extend to 11:00 PM for late-night cravings. Hours vary by location, especially in busy spots like Florida or Texas. Some restaurants open earlier for special events.

Finding Your Nearest Outback

Locate an Outback with the “Find a Location” tool at Outback official website’s locations. Enter your city or zip code to see nearby restaurants. View local Outback Steakhouse Menu Dinner with prices, specials like Walkabout Wednesday, and hours. The tool shows dine-in, takeout, and delivery options. Popular spots in Miami or Dallas often have extended hours. Save your favorite location for quick access.

Nutritional and Allergen Information

Outback Steakhouse offers clear nutritional and allergen information for smart dining choices. Calorie counts help you plan meals, while gluten-free and vegetarian options suit dietary needs. From the indulgent Bloomin’ Onion to lean Grilled Salmon, there’s something for everyone. Want to enjoy bold flavors worry-free? Outback’s transparency makes it easy.

Key Dish Calorie Counts

Track your intake with these calorie counts for popular dishes:

• Bloomin’ Onion ($10.99): 1,900 cal, a shareable, high-calorie treat.
• Outback Center-Cut Sirloin (6 oz, $18.99): 170 cal, lean and protein-packed.
• Alice Springs Chicken ($23.99): 540 cal, balanced with bold flavors.
• Grilled Salmon ($19.99): 460 cal, a lighter seafood choice.
• Chocolate Thunder from Down Under ($10.79): 1,500 cal, rich and indulgent.
  Calorie counts vary by portion or customization.

Gluten-Free Options

Outback offers 42 gluten-free dishes for safe dining. Standouts include:

• Grilled Salmon ($19.99, 460 cal): Flaky, seasoned, and gluten-free with remoulade.
• Victoria’s Filet Mignon (6 oz, $30.99, 590 cal): Tender, gluten-free steak.
• House Salad ($5.99, 180 cal): Gluten-free without croutons, with ranch or Caesar dressing.
• Fresh Seasonal Veggies ($5.99): Steamed and naturally gluten-free.
  Notify servers of gluten sensitivity to avoid cross-contamination.

Vegetarian Choices

Vegetarian options are limited but flavorful:

• Grilled Vegetables ($5.99, ~100 cal): Char-grilled, seasoned veggies, perfect as a side or entrée.
• House Side Salad (no dressing, $5.99, 180 cal): Fresh greens, tomatoes, and cheese, customizable.
• Baked Potato (no toppings, $4.99, 200 cal): Simple, hearty, and vegetarian-friendly.
  Pair with Light Balsamic Vinaigrette ($0, 70 cal) for a meat-free meal.

Allergen Transparency

Outback lists allergens like dairy, nuts, and eggs online. Key notes:

• Bloomin’ Onion contains gluten and dairy; not safe for allergies.
• Kookaburra Wings (1,740 cal) have dairy in the blue cheese dip.
• Notify staff of allergies; kitchens aren’t allergen-free but take precautions.
• View the full allergen menu for safe choices.

Why Outback Stands Out? The Aussie Experience

Outback Steakhouse blends bold flavors with a cozy, Aussie-inspired vibe. Rustic decor and friendly service create a welcoming escape for families, couples, and foodies. The “No Rules, Just Right” motto shines through in every meal, from juicy steaks to zesty shrimp. My first dinner at the Tampa Outback, surrounded by warm wood and Aussie charm, felt like a mini-vacation. Popular in states like Florida, Texas, and Georgia, Outback draws crowds with its unique appeal.

Cozy Atmosphere and Friendly Service

Outback’s dining rooms feature warm wood, dim lighting, and Aussie-themed touches like boomerang art. Servers greet you with smiles, making every visit feel personal. They’ll guide you through the menu, from Bloomin’ Onion to Ribeye, with genuine enthusiasm. The casual vibe suits date nights or family outings.

A Personal Tampa Tale

My Tampa Outback visit remains unforgettable. The rustic decor and sizzling steak aromas pulled me in. My server recommended the Alice Springs Chicken, a honey-mustard masterpiece. Sharing a Bloomin’ Onion with friends felt like a festive ritual. That warm, lively night made me an Outback fan.

Regional Popularity

Outback thrives in Florida, Texas, and Georgia, per Google Trends data. Florida’s Orlando and Tampa locations buzz with tourists and locals craving steaks. Texas diners in Houston and Dallas love the hearty Ribeye. Georgia’s Atlanta spots draw families for the Aussie 3-Course Meal.

Unbeatable Specials and Deals

Outback often features specials that offer great value, like its Outback Steakhouse Weekly Specials, which include attractively priced combinations of steaks and seafood.

Customer Reviews and Insights

Outback Steakhouse Menu Dinner earns rave reviews from diners across the US. From the crispy Bloomin’ Onion to the tender Victoria’s Filet Mignon, customers love the bold flavors and cozy vibe. Miami locations, like those on SW 89th Place and Flagler Street, draw praise for juicy steaks and friendly service. General sentiment from sources like Outback official website and TheFoodXP highlights Outback’s quality and value. Share your own Outback experience in the comments below to join the conversation! Craving a hearty meal? See why fans keep coming back.

Miami Diners’ Favorites

Miami diners can’t get enough of Victoria’s Filet Mignon ($30.99, 590 cal), praised for its buttery tenderness. The Bloomin’ Onion ($10.99) wins hearts with its crispy, tangy bite. Alice Springs Chicken ($23.99) gets love for its sweet-savory mix. Customers at the Miami Lakes location (15490 NW 77th Ct) cheer the fast service and warm atmosphere.

Positive Vibes Nationwide

Across the US, Outback’s steaks and seafood earn high marks. Reviewers on sites like TheFoodXP applaud the Grilled Salmon ($19.99) for its fresh, zesty flavor. The Aussie 3-Course Meal ($14.99) is a hit for budget-friendly dining. Diners appreciate the consistent quality and generous portions. Happy hour deals (3:00 PM–7:00 PM) add extra value, especially for groups.

Engage with Your Outback Story

Have you tried Outback’s Ribeye or Kookaburra Wings? Loved the service at a Florida location? Drop your thoughts in the comments! Sharing your experience helps others plan their Outback dinner. Whether it’s a family night or a special date, tell us what made your meal memorable.

Conclusion: Plan Your Outback Dinner Adventure

Outback Steakhouse’s 2026 dinner menu bursts with variety, value, and bold flavors. Juicy steaks like the Center-Cut Sirloin ($18.99) satisfy meat lovers. Seafood dishes like Grilled Salmon ($19.99) offer fresh, zesty bites. The Bloomin’ Onion ($10.99) remains a crispy crowd-pleaser. Deals like the $14.99 Aussie 3-Course Meal and Walkabout Wednesday ($13.99) keep wallets happy. From family-friendly kids’ meals to indulgent desserts, Outback delivers for every diner.

Your Next Steps for a Tasty Outback Experience

Craving Outback dinner specials? Order takeout or delivery via the Outback app, DoorDash, or Uber Eats. Join Dine Rewards at Outback official website’s dine-rewards to score a free Bloomin’ Onion on your next visit. Find your nearest location at Outback official website for dine-in or curbside pickup. Don’t miss Walkabout Wednesday or Tuesday Tails for unbeatable deals. Make your dinner plans today and savor the Aussie-inspired magic!

Final Thoughts

I got a tasty meal in the Outback Steakhouse Menu Dinner. My evening at Outback Steakhouse was more than just a meal. It was an experience filled with warmth, great food, and friendly faces. Whether you’re looking for a place to unwind after work, planning a family dinner, or searching for an “Outback Steakhouse near me” with a fantastic menu and pricing, Outback has you covered. With their variety of options, including drink specials and a detailed Outback Steakhouse Menu Dinner with pricing, it’s easy to see why they’re a favourite spot for many.

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