Outback Steakhouse Vegetarian Menu (2026) – Plant-Based Options & Prices

Walking into Outback Steakhouse at 2590 Wabash Ave, Springfield, IL 62704, you’d expect the aroma of sizzling steaks to greet you. But as a vegetarian, I was pleasantly surprised to find a variety of options that catered to my plant-based preferences. Who would have thought that a place known for its hearty meats could offer such delightful vegetarian and even vegan dishes? There is a complete Outback Steakhouse Vegetarian Menu with a vast veracity.

A Warm Welcome with House Bread

The moment you’re seated, a warm loaf of their signature house bread arrives at the table. Soft, hearty, and freshly baked, it’s the perfect start to the meal. And guess what? This delicious bread is entirely vegan! Just ask for it without the butter, and you’re good to go.

Salads That Satisfy

Outback’s salads are more than just a side thought; they’re a feast of fresh ingredients. The House Salad, a mix of crisp lettuce, cucumbers, tomatoes, and red onions, can be tailored to your liking. For a vegan twist, skip the cheese and croutons and choose from their vegan-friendly dressings like Tangy Tomato or Light Balsamic Vinaigrette.

Craving something with a bit more crunch? The Blue Cheese Pecan Chopped Salad offers a delightful mix of greens, shredded carrots, red cabbage, cinnamon pecans, and Aussie Crunch. Vegetarians can enjoy it as is, while vegans can request it without the blue cheese crumbles and opt for a vegan dressing.

Hearty Vegetarian Entrées in the Outback Steakhouse Vegetarian Menu

While steaks might be the star at Outback, vegetarians won’t feel left out. The Queensland Pasta is a creamy delight, featuring fettuccine noodles tossed in a rich Alfredo sauce. For a veggie-packed version, you can add fresh steamed broccoli or mixed vegetables. It’s comforting and satisfying and proves that pasta doesn’t need meat to shine.

Sides That Steal the Show

Sometimes, the best meals are made by mixing and matching sides. Outback offers a variety of vegetarian and vegan-friendly sides that can easily make up a full meal.

• Baked Potato: A classic choice. Enjoy it plain or loaded with toppings like sour cream and chives (for vegetarians). Vegans can savour it without butter or sour cream.
• Sweet Potato: This vegetable is naturally sweet and served with honey, butter, and brown sugar. Vegans can skip the honey butter for a delicious treat.
• Fresh Steamed Vegetables: A medley of broccoli, squash, and carrots steamed to perfection. To keep it vegan, ask for them without the seasoned butter.
• Grilled Asparagus: Lightly seasoned and grilled, these tender spears are a delightful addition to any meal.

Is the Bloomin’ Onion Vegetarian?

One of Outback’s most famous dishes is the Bloomin’ Onion. While it’s a tempting appetizer, vegetarians and vegans might need to skip this one. The Bloomin’ Onion is fried in beef fat, making it unsuitable for those avoiding animal products.

Vegan-Friendly Options

For those following a vegan diet, Outback offers more than you might expect:

• House Bread: As mentioned, it’s vegan without the butter.
• Salads: Customize the House Salad or Blue Cheese Pecan Chopped Salad without animal products.
• Sides: Fresh steamed broccoli, mixed vegetables, plain baked potato, and sweet potato (without butter) are all vegan-friendly.
• Dressings: Choose from Tangy Tomato, Light Balsamic Vinaigrette, Mustard Vinaigrette, or simple Oil & Vinegar.

Desserts to Indulge In

Vegetarians with a sweet tooth will be happy to know that Outback offers several dessert options:

• New York-style cheesecake: Rich and creamy, served with a choice of raspberry or chocolate sauce.
• Triple-Layer Carrot Cake: Moist layers filled with delicious spices and cream cheese frosting.
• Chocolate Thunder from Down Under: A decadent pecan brownie topped with vanilla ice cream and chocolate sauce.

Unfortunately, vegans might need to skip dessert here, as most options contain dairy. But after such a filling meal, you might not have room anyway!

Making the Most of Your Visit

Don’t hesitate to communicate your dietary preferences to the friendly staff. They’re more than willing to help customize dishes to suit your needs. Whether it’s swapping out ingredients or suggesting modifications, they’ll ensure you have a satisfying dining experience.

Outback Steakhouse Vegetarian Menu with Pictures & Prices

Outback Steakhouse Vegetarian Menu Price Guide

To help you plan your visit, here’s a table of some popular Outback Steakhouse Vegetarian and vegan options with their prices:

Menu Item	Price (USD)
House Bread	Complimentary
House Salad	$5.99
Blue Cheese Pecan Chopped Salad	$6.99
Queensland Pasta (without protein)	$13.99
Fresh Steamed Vegetables	$3.49
Baked Potato	$2.99
Sweet Potato	$3.29
Grilled Asparagus	$4.49
New York-Style Cheesecake	$7.49
Triple-Layer Carrot Cake	$6.99

Operating Hours

Are you planning to drop by? Here are the operating hours for the Outback Steakhouse:

Day	Hours
Monday	11:00 AM – 10:00 PM
Tuesday	11:00 AM – 10:00 PM
Wednesday	11:00 AM – 10:00 PM
Thursday	11:00 AM – 10:00 PM
Friday	11:00 AM – 11:00 PM
Saturday	11:00 AM – 11:00 PM
Sunday	11:00 AM – 9:00 PM

A Pleasant Surprise

Who knew that a steakhouse could become a favourite spot for vegetarians and vegans alike? Outback Steakhouse at 2590 Wabash Ave, Springfield, IL, offers a welcoming atmosphere and a menu that caters to everyone. So next time you’re dining out with friends or family, you won’t have to worry about finding something delicious and meat-free.

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